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Potatoes - Baked, Mashed, Creamy Casserole and Crispy Fried Pommes Soufflés

One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect baked potatoes, airy mashed potatoes, creamy potato casserole, and delightful lighter-than-air crispy-fried pommes soufflés.

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