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It's a bird, it's a plane, it's . . . . . . Milkman? Watch criminals take a world of hurt from the dairy regurgitations of the world's worst superhero.
Milkman
After a meteor plunges through the midnight sky and lands on his dairy farm, Zach Hayes discovers that something is infecting every living thing on the farm…and Zach's family is beginning to change…hideously!
The Curse
MILK MEN explores the dairy industry in the Pacific Northwest, following farmers through changing seasons in this scenic agricultural terrain. What emerges is a fascinating tale of modernity and economic pressures to grow-or-die.
Milk Men
Coexisting with Nonhuman Animals is where I talk about Veganism and topical issues facing animals , covered by an NZ Vegan :)
Website: www.coexistingwithnonhumananimals.blogspot.com
Past episodes have covered Crafar Farm starving dairy cows to death, Catcha Cray, How we use dead animals, World Vegan Day and Vegan Stereotype breaking, NZ Pork Scandal round 2, Live Export,
older episodes of Jay Wont dart's podcast also covered vegan issues, search " jay wont dart " on iTunes or go to the blog at www.jaywontdart.blogspot.com
Coexisting With Nonhuman Animals
If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every other Sunday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese.
For more info: www.saxelbycheese.blogspot.com
Anne Saxelby, proprietor of Saxelby Cheesemongers, has a strong background in American farmstead cheese, having started her career as a cheese maven at Murray’s Cheese in the West Village, and subsequently worked on numerous farmstead dairies in the US and abroad.
Cutting The Curd - mp3 - Heritage Radio Network
What happens when an urban couple move to the country to homestead and start livestock farming? Follow the ongoing saga of two sustainable farmers in Georgia trying to reconnect animals with the land, and people with the their food. 126 acres of raising rare and heritage breeds of livestock, including Ossabaw pigs in the woods, grassfed beef and lamb, thousands of free-range chickens, ducks, geese and everything in between. Oh yeah, and a raw milk dairy with Jersey cows and fantastic artisan, farmstead cheese. Never a dull moment on this Georgia small family farm! If you’re into homesteading, preparedness,Weston A. Price, The Omnivore's Dilemma by Michael Pollan or Animal Vegetable Miracle by Barbara Kingsolver, you're going to love following this true-life farming saga. Topics include homesteading, farming, livestock, food preservation, local food, organic garden & more. Follow the accidental farmers!
Nature's Harmony Farmcast
The best of Gustavo Lopez sounds and photograph put toguether in video updated as a dairy of a life
Photography and Sounds by Gustavo Lopez
Our chronicle of any strangeness in the Dairy State with your hosts, Mike Huberty, Eric Vance Curl, and Allison Jornlin.
Paranormal Wisconsin Podcast
ANSC 100 is a survey of beef and dairy cattle, companion animals, horses, poultry, sheep, and swine. Includes the importance of product technology and the basic principles of nutrition, genetics, physiology, and behavior as they apply to breeding, selection, feeding, and management. Lecture and lab.
ANSC 100 Podcasts
Muriel/Aggie Murch is a radio producer, writer, organic farmer and registered nurse.
Muriel began her radio work in 1989 in the Drama and Literature department at KPFA Pacifica in Berkeley, California. In 1996 she joined a small group that formed KWMR community radio in Point Reyes, California.
She continues to write short stories and poetry and, as she can, produce radio programs often focused on literature, agriculture or medicine.
In 1972, Walter and Aggie bought four acres of Peter’s Dairy which became Blackberry Farm. They raised children, horses and vegetables until the children grew up and the horses died. Now a flamboyant flock of chickens roam in the orchard of English and American heritage apples.
From Field to Fork takes one crop at a time from the farm, follows it to market, to the kitchen and then to the community table. From Field to Fork was seeded on the farm, nurtured in community radio and sporadically appears on kwmr.org and this podcast which is only made possible with the help and generosity of Pete Horner. Pete also composed and performed the theme music for Letter from A. Broad and Living with Literature and soon from Field to Fork www.mixmonkey.com
From Field to Fork
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