Julius Bienert, el cocinero de televisión español más atrevido, se une al equipo de "Recording the World" en un viaje culinario por el sudeste asiático. El objetivo es buscar platos raros y locales que renovarán su cocina en el futuro. Cocinando con Julius
Christian sale en busca de los mejores restaurantes de menú para mostrarnos sus historias de emprendimiento y su importante misión de inmortalizar las recetas clásicas de los hogares peruanos. Bravos del menú
ATK's Julia Collin Davison is cooking in an entirely new space: her home kitchen. Watch as she whips up test kitchen favorites and cooks from some of her prized recipe books, breathing new life into long-standing traditions. Julia at Home
Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry proves that you don’t need an exotic larder or a chef’s repertoire to create delicious dishes. Mary Berry Everyday
Inspired by recipes from all around the world, the popular chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Ainsley's Barbecue Bible
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series feature mouthwatering recipes, celebrity appearances, and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style. Simply Ming
In this delightful six part series, the nation’s best-loved home cook draws on her wealth of cookery know-how to share a selection of her foolproof recipes. Mary reveals recipes and secrets guaranteed to help in any culinary situation. Mary Berry's Foolproof Cooking

Fuera de Carta LATAM: VERSUS DE TIRADITOS (S1E8)

El chef Francesco de Sanctis nos abre las puertas de su restaurante y hace un delicioso gazpacho de tomate y calabaza.

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