Julia Child invites chefs Jasper White, Madhur Jaffrey, Daniel Bolud, Rick Bayless, Leah Chase, Zarela Martinez, and many others into her kitchen to prepare contemporary American dishes and show home cooks how they can recreate these dishes. In Julia's Kitchen with Master Chefs
Julius Bienert, el cocinero de televisión español más atrevido, se une al equipo de "Recording the World" en un viaje culinario por el sudeste asiático. El objetivo es buscar platos raros y locales que renovarán su cocina en el futuro. Cocinando con Julius
The acclaimed cook produces a series of warming seasonal recipes. Rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort foods, this is the perfect series to accompany you through the winter months. Delia Smith's Winter Collection
Wondering how to ring the changes for this year's Christmas feasting? Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey. Rick Stein's Christmas Odyssey: Special
Passionate and creative cook Rachel Khoo is off on her travels around some of Europe's most exciting cities and towns. Rachel uncovers a world of culinary inspiration in cosmopolitan destinations. Rachel Khoo's Cosmopolitan Cook
One World Kitchen highlights five global cuisines – Indian, Thai, Italian, South American and Japanese – that are arguably just as ‘Canadian’ as tourtière and poutine. One World Kitchen
Nigel Slater uses his culinary creativity to create great meals by showing us how to make the very best of the ingredients in the cupboard, fridge or freezer. Nigel Slater's Dish of the Day

Bravos del Menú LATAM: LA CASA D'NINA (S1E3)

Christian sale en busca de los mejores restaurantes de menú para mostrarnos sus historias de emprendimiento y su importante misión de inmortalizar las recetas clásicas de los hogares peruanos.

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